FLAME Restaurant was established in March,
2003. Our first outlet was in Jalan Imbi, Kuala Lumpur. Now FLAME have added two more outlets in Penang Island.
The name FLAME was used to describe the nature
of our cuisine, which was hotpot.
We specialize in hotpot cuisine where soup bases are our core strength.
With 10 selections of soup bases to compliment your meal, FLAME is indeed your choice when
it comes to having hotpot.
With our red and black interior, FLAME ambience will sure to capture
your attention. Our friendly staff will to make your trip to FLAME a satisfying and memorable one.
